BUFFER SALTS FOR SPREADABLE PROCESSED CHEESE

BUFFER SALTS FOR SPREADABLE PROCESSED CHEESE

Smooth Texture. Stable Emulsification. Consistent Spreadability.

In the production of spreadable processed cheese, emulsifying salts play a critical role in achieving the desired smooth texture, stable emulsion, and consistent speadability. The ifaFBS range provides effective buffering and emulsification, helping manufacturers produce high-quality spreadable cheese products with improved stability and mouthfeel.


What are ifaFBS Emulsifying Salts?

The ifaFBS range consists of highly purified phosphate-based emulsifying salts, supplied as white, odourless, cold-soluble, free-flowing powders.

In processed cheese systems, these salts act as melting salts, binding calcium in casein proteins. This allows fat, water, and proteins to form a stable emulsion during heating, resulting in a smooth, creamy and stable cheese spread.


Key Functional Benefits

•Improved emulsification of fat and protein.
•Smooth, creamy spreadable texture.
•Prevents oil or fat separation.
•Increased buffer capacity for pH control.
•Improved product stability and shelf appearance.
•Enhanced mouthfeel and gloss.

Available Grades for Spreadable Cheese

•ifaFBS 850: Supports stable emulsification and smooth texture development in spreadable cheese formulations.
•ifaFBS 900: A multi-functional emulsifying salt used to improve functionality in dairy products and beverages.
•ifaFBS 1100: Provides enhanced buffering capacity and emulsification for stable spreadable cheese systems.
•ifaFBS 1200: Designed for improved functional performance in processed cheese applications requiring strong emulsification and stability.

Product Features

•Highly purified, free-flowing powder.
•Cold soluble.
•Easy to incorporate in processing.
•Consistent functional performance.

Certification, Storage & Shelf-life

•Halaal and Kosher suitable. GMO-Free
•Shelf-life of 24 months.
•Store in cool, dry conditions below 25 ºC, away from direct sunlight.

Available in 25 kg bags

Looking to optimise your spreadable processed cheese formulation?

The ifaFBS emulsifying salt range can help deliver the smooth texture, stability and processing consistency manufacturers require.

Technical Support: technicalinfo@dynamiko.co.za


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