When preparing mageu or a dairyblend, use a high-shear hand blender to ensure thorough mixing of all ingredients. Once the initial blending is complete, reduce to a medium speed - over-mixing can negatively affect the texture and stability of the final product. The key is to achieve complete dissolution of every component for a smooth, consistent, and high-quality result.

Example of a high shear hand blender: Electrolux Bermixer PRO Turbo 750 W

Can reach up to 10 000 RPMs