BLENDING SPEED FOR MAGEU AND DAIRYBLENDS

When preparing mageu or a dairyblend, use a high-shear hand blender to ensure thorough mixing of all ingredients. Once the initial blending is complete, reduce to a medium speed - over-mixing can negatively affect the texture and stability of the final product. The key is to achieve complete dissolution of every component for a smooth, consistent, and high-quality result.

Example of a high shear hand blender: Electrolux Bermixer PRO Turbo 750 W

Can reach up to 10 000 RPMs

• Related Articles

• EXPERIENCE THE DELICIOUS FLAVOURS OF SLUSH PUPPY PREMIX POWDER

  Are you ready to elevate your slushy game to the next level? Look no further than our free-flowing flavoured powder premix for use in the production of delicious slush puppy mixes. Not only can this versatile powder be used to make slushies, but it ...

• DAIRY BLENDS

  Various steps in the manufacturing of dairy blends. Each step has to be followed meticulously. The mixing is probably the most important process to prevent "fish eyes" in the product. Use a high shear blender for the best results. Dairy Blends is ...

• DRINK POP PREMIX POWDERS

  DRINK POP IS A FUN AND REFRESHING BEVERAGE MIX THAT DELIVERS VIBRANT, FRUITY FLAVOURS WITH EVERY SIP. EASY TO PREPARE, THIS VERSATILE DRINK CAN BE ENJOYED CHILLED OR MIXED INTO A VARIETY OF CREATIVE DRINKS FOR ALL AGES. WHETHER YOU'RE HOSTING A ...

• TAPIGEL 22 - SMOOTH, STABLE, INSTANT RESULTS

  TAPIGEL 22 is a high-performance cold-swelling, pre-gelatinized tapioca starch designed to deliver instant thickening, excellent stability, and premium texture in both hot and cold food applications. Its specialised processing results in a starch ...

• HOT CHOCOLATE - A DELICIOUS HOT DRINK

  HOT CHOCOLATE IS A POPULAR BEVERAGE ENJOYED AROUND THE WORLD. IT IS TYPICALLY MADE BY COMBINING MILK OR WATER WITH COCOA POWDER OR CHOCOLATE THAT IS MELTED OR GRATED. ADDITIONAL INGREDIENTS SUCH AS SUGAR, VANILLA AND SPICES LIKE CINNAMON OR NUTMEG ...