BLACK CHEESE WAX - PREMIUM PROTECTION. BOLD BLACK FINISH

Give your cheeses a smooth, professional black finish while providing a protective outer coating with Paradip™ Black N1 Cheese Wax.

This is a cheese wax made from formulated linear and branched hydrocarbon waxes, with small amounts of polymers, pigments or dyes where applicable. The product is supplied as a black cheese wax using E 153 pigment.

WHY USE PARADIP™ BLACK N1?

• Protective Cheese Coating: Provides a wax coating over the outer surface of the cheese.

• Professional Black Finish: The black colour creates a distinctive and attractive appearance.

• Suitable for Dipping or Spraying: The wax can be applied to cheese by dipping and/or spraying.

• Formulated Cheese Wax: Based on formulated linear and branched hydrocarbon waxes, with polymers, pigments or dyes in some formulations.

APPLICATION

The Paradip™ Black N1 is normally applied at temperatures between 75–130 °C. The actual process temperature depends on the type of wax, type of cheese and desired coating weight.

STORAGE & SHELF-LIFE

• Store and transport under dry conditions and protect from direct sunlight.

• Avoid temperatures above 30 °C.

• Under the recommended storage conditions, the shelf life of mineral cheese waxes is at least 2 years.

HANDLING & SAFETY

When handling the hot liquid product, appropriate precautions are required, including ventilation, protective gloves, safety glasses and protective clothing.

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Pricing & Orders: order@dynamiko.co.za

Technical Support: technicalinfo@dynamiko.co.za