BENEFITS OF PECTIN AS A STABILISER
BENEFITS PECTIN STABILISER IN JAMS, MARMALADES AND JELLIES. CAN ALSO BE USED IN POPSICLES, FRUIT JUICES, YOGHURT, DAIRY DRINKS, ICE CREAM AND MORE.
- IMPROVES TEXTURE.
- PREVENTS WHEY SYNERESIS.
- INCREASES VISCOSITY.
FOR MORE INFORMATION ON APPLICATIONS:
WHATSAPP 063 669 1805
PRICING AND ORDERS:
ATTACHMENT: SPECIFICATION (CEAMPECTIN MRS 4610)