Baking Powder Supreme is a free-flowing, white, double-acting chemical leavening agent special formulated for inclusion in self-raising flour. Designed for the industrial baking industry, it delivers light, airy, and perfectly risen biscuits and cakes every time.
Why Baking Powder Suprme Stands Out
* Double-acting leavening: Ensures consistent rise during mixing and baking.
* Free-flowing, lump-free powder: Easy to handle and incorporate.
* Odourless and neutral: Does not effect the taste or colour of your baked goods.
* Optimised dosage: 3 - 6 % on flour weight, adjustable for altitude andproduct type.
* Dietary certified: Halaal & Kosher suitable.
Applications
Ideal for cakes, biscuits, and other baked products, providing professional results for both commercial bakers and home enthusiasts.
Storage & Shelf-Life
* Shelf-Life: 6 months from production date.
* Storage: Keep in a cool, dry place (below 25 ÂșC), away from sunlight, and reseal packaging after opening.
Elevate Your Baking
With Baking Powder Supreme, your creations rise evenly, maintain perfect texture, and achieve a consistent crumb every time. Why settle for ordinary goods when you can transform your cakes and biscuits into light, fluffy masterpieces?
Available in 25 kg bags - start using Baking Powder Supreme today ad experience the magic it brings to our baking.
Take your bakes to the next level - order Baking Powder Supreme and enjoy reliable lift, consistent quality, and perfectly finished products, batch after batch.
Attached: Specification - Baking Powder Supreme