BACILLUS SUBTILIS

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• LACTIC ACID BACTERIA FOR THE NATURAL PROTECTION OF SOFT CHEESE

  4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory ...

• WHAT DOES COLIFORM AND E.COLI BACTERIA LOOK LIKE IN FETA CHEESE?

  Coliform and E.coli come across as little pin-prick holes in cheese. They are small and sometimes difficult to see but if anything appears to be this type of contamination immediately quarantine the cheese until you are sure it’s not the case. A ...

• LACTIC ACID BACTERIA FOR NATURAL PROTECTION OF SEMI-HARD CHEESES

  4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory ...

• LACTIC ACID BACTERIA FOR NATURAL PROTECTION FOR PLANT-BASED FERMENTED PRODUCTS

  4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory ...

• LACTIC ACID BACTERIA FOR NATURAL PROTECTION OF CHEESES AND FRESH PRODUCTS

  4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory ...