AVOCADO GREEN CHEESE WAX - A STYLISH PROTECTIVE COATING FOR QUALITY CHEESE

Give your cheeses a smooth, professional finish while helping protect them throughout their shelf-life with Avocado Green Cheese Wax from Dynamiko Food Ingredients. Our coloured cheese wax is specially formulated from selected food-grade hydrocarbon mineral waxes, polymers and colourants, creating a protective coating around the outside of the cheese.

WHY USE CHEESE WAX?

• Helps Prevent Moisture Loss: Helps reduce moisture loss and further loss of cheese mass.

• Helps Protect Against Mechanical Damage: Provides a protective coating that helps reduce damage during handling and transportation.

• Helps Prevent Surface Mould Growth: Helps protect the cheese surface against mould growth during its shelf life.

• Enhances Product Appeal: The Avocado Green colour provides an attractive and distinctive finish for your cheese.

• Helps Stop Aerobic Ripening: The wax coating helps stop aerobic ripening of the cheese.

APPLICATION

• The cheese is dipped into molten wax, which rapidly sets after removal to form a smooth outer coating.

• Application temperature: 80 - 110°C, depending on the desired coating thickness.

STORAGE & SHELF-LIFE

• Storage: Store at ambient conditions. Protect from freezing, light, heat, air and humidity. Handle in a clean environment.

• Shelf Life: 5 years when stored under the recommended conditions and from the indicated production date.

HANDLING & SAFETY

When handling the hot liquid product, appropriate precautions are required, including ventilation, protective gloves, safety glasses and protective clothing.

Online Shop: https://dynamikoingredients.zohocommerce.com/products/j919800625/4122928000109050230

Pricing & Orders: order@dynamiko.co.za

Technical Support: technicalinfo@dynamiko.co.za